Welcome to Yakiniku HITENRYU.
Welcome to Yakiniku HITENRYU.
Hitenryu's three commitments
[Noto Beef] [Secret Sauce] [Kanazawa Reimen]
The meat and sauce we have perfected
At Hitenryu, we carefully select high-quality Noto Beef raised in the Noto region of Ishikawa. We judge the color and marbling with our own eyes, and refine the thickness of every cut through endless trial and error, delivering an exquisite harmony of meat and secret sauce that will make you want to eat plate after plate. Please enjoy this premium flavor to your heart's content.
A dish only a yakiniku restaurant can offer
Another highlight of a yakiniku restaurant is its side dishes — perfect as a palate cleanser or to finish your meal. The most popular is our “Kanazawa reimen”. Enjoy specially made noodles with just the right thickness and springy texture in a light, delicate broth. Even the kimchi topping is, of course, homemade, and like the rest of our menu, every item is cherished for the authentic taste that only comes from handmade cooking.
Our signature “Secret Sauce”
A secret sweet-and-savory sauce handed down through the generations. The umami-rich “Hitenryu sauce”, faithfully preserved from our predecessors, is what brings out the very best in our meat to create the finest yakiniku.
We also gently marinate each cut with our special sauce, one by one, taking the time to season every piece to suit its texture.
Our carefully selected “Noto Beef”
Hitenryu works only with trusted suppliers, insisting on the Noto Beef brand and carefully selecting only high-quality meat.
The yakiniku brothers pursue, day after day, the very best yakiniku they can proudly serve to our guests. Please come and taste the yakiniku of Hitenryu.
