Yakiniku Bento (Takeout) | Kanazawa Yakiniku Hitenryu (Certified Noto Beef)

For Travel Agencies, Corporate & Group Clients

Bring the taste of Ishikawa along on your journey—
the premium yakiniku bento of
Kanazawa Yakiniku Hitenryu, a certified Noto Beef restaurant.

We propose the "Noto Beef & Noto Pork yakiniku bento of Yakiniku Hitenryu" — packed with the nature and tradition of Ishikawa — as one of the pleasures of your trip.

[Carefully selected ingredients]

Meat is Ishikawa's own "Noto Beef" and "Noto Pork"
　　Noto Beef, prized for its rich flavor and tender texture, together with Noto Pork brimming with savory umami.
Finished with our secret tare
　　A special marinade tare, continuously replenished over 50 years since our founding, brings out the very best in the meat.
Fluffy rice made with Ishikawa-grown Koshihikari
　　A perfect match for the meat, delivering a luxurious bite that soothes the fatigue of travel.

[Recommended points]

Easy to enjoy on the bus or at the venue!
Delicious even when cool, our yakiniku bento is ideal as a meal while traveling. It can, of course, also be warmed up for even greater enjoyment.
A regionally distinctive product that satisfies the "joy of eating" for tourists and guests
　A dish that is greatly appreciated as a travel lunch or as a souvenir.
A specialty that conveys the spirit of Ishikawa and Kanazawa hospitality
　With a taste unique to the region, it makes travel memories all the more meaningful.

[Benefits of adoption]

Make good use of mealtime while traveling
　Turn bus travel time into a delicious memory.
Adding it to a tour plan enhances the experiential value unique to Ishikawa.
Higher tourist satisfaction can be expected to improve repeat rates.
Offer hospitality to your valued guests with our carefully crafted Noto Beef bento.

We look forward to your consideration.

If you are interested, we also welcome inquiries about details and samples.
Please do try Hitenryu's yakiniku bento!
---> Contact us here (form in Japanese)

To place an order, please see "How to Order Bento" at the bottom of the bento menu.

You can order and reserve bento (takeout) here.
If you let us know your pickup time when ordering, we will cook to match that time so you can take your order home without waiting.
To order, please see "How to Order Bento" at the bottom of the bento menu.

Yakiniku Bento

Noto Pork Bento

¥1,500 (tax incl.)

Grilled piece by piece by our craftsmen using a secret tare replenished for 50 years.
The tare-coated juices pair perfectly with white rice! Made with 100% Oku-Noto Koshihikari rice.
※ A popular item, available by reservation only.

Noto Beef Short Rib (Karubi) Bento

¥2,150 (tax incl.)

Carefully selected Noto Beef short rib (karubi), coated in Hitenryu's secret special tare and grilled to a fragrant finish.
Our signature yakiniku bento. The tare-coated juices pair perfectly with white rice!
Ishikawa-grown rice (100% Monzen Koshihikari)

Noto Combo Bento

¥1,850 (tax incl.)

A luxurious bento with both Noto Beef and Noto Pork so you can compare the two. Grilled piece by piece by our craftsmen using a secret tare replenished for 50 years.
The tare-coated juices pair perfectly with white rice! Made with 100% Oku-Noto Koshihikari rice.

Noto Beef Upper Chuck Rib Bento

¥2,900 (tax incl.)

The lean portion of the cut known as "triangle rib" — the sweetness of the fat and juicy meat flavor that grows richer the more you chew fill your whole mouth. 100% Noto-grown Koshihikari rice.
※ A popular item, available by reservation only.

Noto Beef Premium Short Rib Bento

¥2,900 (tax incl.)

Premium short rib (jō-karubi) — a bento where you can enjoy marbled meat prized for its texture and sweetness together with the deep, rich umami unique to Noto Beef. 100% Noto-grown Koshihikari rice.
※ A popular item, available by reservation only.

Noto Beef Special Selection Bento

¥3,900 (tax incl.)

Carefully selected Noto Beef (premium short rib, upper chuck rib, and cubed steak), coated in Hitenryu's secret special tare and grilled to a fragrant finish. The tare-coated juices pair perfectly with white rice! 100% Oku-Noto Koshihikari rice.

À la carte

Homemade Namul (set of 4)

¥700 (tax incl.)

Namul set [100g]: a generous assortment of bean sprouts, spinach, royal fern (zenmai) and daikon. Great as a drinking snack or for bibimbap.
[Keep refrigerated]

Homemade Kimchi

¥460 (tax incl.)

50 years devoted to pickling! A signature kimchi made by our stubborn master. Kochi-grown ginger, known for its aroma, and fruit are added for a richly flavored kimchi. Ours is a "sandwiched" kimchi with the yangnyeom seasoning tucked between the leaves.
[Keep refrigerated]

Our Signature Radish Kimchi (Kkakdugi)

¥460 (tax incl.)

A sweet-and-spicy radish kimchi (kkakdugi) that is popular even with children.
The sweetness of the daikon, its crisp texture, and the firm heat of the yangnyeom give it a specialty-shop quality that pairs endlessly with rice. Cutting the daikon into cubes evens out the flavor for a delicious kkakdugi.

Choregi Salad (single-serving size)

Mini size: ¥450 (tax incl.)
Regular size: ¥900 (tax incl.)

Lettuce, cucumber and slivered green onion finished with a light, salty, wonderfully fragrant sesame-oil flavor. A dressing whose taste pairs beautifully with yakiniku.

Yakiniku Sauce (Tare)

¥380 (tax incl.)

Our signature marinade tare, continuously replenished over 50 years since our founding. Rub it into raw meat before cooking.

※ Large rice portion +¥200
※ Various hot soups are also available (yukgaejang soup, sundubu jjigae, vegetable soup, and more).

How to Order Bento

Ordering Flow

Ordering takes just 3 steps

Fill in the order form

Receive a confirmation email

Pick up at Hitenryu

Notes when ordering

Please reserve bento at least 3 days in advance.
Same-day reservations are accepted by phone for up to 4 boxes.
+81-76-291-4828
Please allow about 30 minutes for preparation; we appreciate your understanding.
For orders of 5 or more, please order at least 5 days in advance.
For orders of 10 or more, we kindly ask that you order at least one week in advance.
Please choose a pickup time within business hours: 11:00–14:00 or after 16:30. If you would like a different time, please note it in the "Other requests" field.

Online ordering is available on our Japanese order page.

To place a bento order, please call us or use the Japanese order form. We will be happy to help you.

+81-76-291-4828

(Open 11:00–14:00 & 17:00–22:00 / Closed Wednesdays)

>> Go to the Japanese order form

Bring the taste of Ishikawa along on your journey—the premium yakiniku bento of Kanazawa Yakiniku Hitenryu, a certified Noto Beef restaurant.