MenuOur menu
Through our own dedicated supply route, we are able to source high-quality Noto Beef on a priority basis. We work hard to serve our guests excellent meat at reasonable prices. We also actively develop careful preparation techniques that bring out the flavor of the meat, along with original menu items, all so that we can put a delicious smile on every guest's face.
This page introduces only a selection of our signature dishes. We offer many more items on our full menu, so please save some of the excitement for your visit.
| Kalbi (Short Rib) ¥1,480 (incl. tax) |
Our kalbi is cut from the fore-rib and short-plate. It is characterized by alternating layers of fat and lean meat. |  |
| Inside Round (Uchimomo) ¥1,650 (incl. tax) *Limited quantity |
A cut from the inner side of the base of the hind leg. It is lean with little fat and has a tender texture. |  |
| Nakaochi Kalbi (Rib Finger) ¥1,540 (incl. tax) |
Located between the small ribs and the ribs. It has a fair amount of fat, yet a rich, full beefy flavor. |  |
| Salted Beef Tongue (Tan-shio) ¥1,350 (incl. tax) |
A flavorful cut with a rich, meaty taste. Beef tongue is abundant in B vitamins such as vitamin B1 and vitamin B12. |  |
| Diced Steak (Saikoro Steak) ¥2,100 (incl. tax) |
Enjoy its wonderfully juicy texture to the fullest. |  |
| Premium Kalbi (Jo-Kalbi) ¥2,350 (incl. tax) |
The meat and fat melt away in an instant. Sweet and tender, with a rich, deeply meaty flavor. |  |
| Extra-Premium Inside Round (Tokujo Uchimomo) ¥2,350 (incl. tax) |
An exquisite balance of Noto Beef marbling and lean meat. Enjoy the beautiful, vivid marbling and the natural deliciousness of the lean meat. |  |
| Premium Chuck Short Rib (Jo-Katabara) ¥2,350 (incl. tax) |
A lean cut that lets you savor the taste of Noto Beef, growing more flavorful the more you chew. |  |
| Noto Beef Special Assortment of 4 Cuts ¥6,380 (incl. tax) *Weekdays only |
A special weekday-only Noto Beef selection to savor premium inside round, diced steak, premium kalbi and chuck short rib. |  |
Cold noodles in Noto Beef bone broth make their Kanazawa debut!
We simmer Noto Beef knuckle bones and tendons together with local vegetables for 10 hours to slowly draw out their full umami!
Please try this mellow, richly flavored bowl of cold noodles.
Kanazawa Cold Noodles ¥1,300 (incl. tax) Plain Cold Noodles ¥880 (incl. tax)
*Dinner only
Point 1The Broth
We simmer Noto Beef knuckle bones and tendons together with local vegetables for 8 hours to slowly draw out their umami.
Please savor our mellow, richly flavored broth.
Point 2Hand-Made Noodles
Our proud hand-made cold noodles are prepared only after your order is placed. The springy texture that is the very soul of the noodles is born from this dedicated hand-making. The noodles are also carefully made from our own special blend of flour.
Please savor their chewy texture and smooth, silky finish.
Point 3The Char Siu
Our char siu is house-made.
Point 4The Kimchi
All of our kimchi is handmade. Rich in beneficial lactic acid bacteria, it offers many welcome effects for beauty and health. The kimchi served with the cold noodles is also specially made as a cold-noodle kimchi, with a light, refreshing tang.
No yakiniku is complete without rice. A truly great yakiniku restaurant is particular even about its rice.
We use only the finest Noto Monzen Koshihikari rice. Come and taste the wonderland of umami created when this glossy, plump rice meets our yakiniku.
We offer many more dishes as well. We look forward to welcoming you to Hitenryu.
